If You Can Stick It , You Can Dip It

A Saucy Sensation 

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Here are a few of our favorite ” Little Bites” to serve with the.

Meatball Lollipops – Scrumptious bite-size meatballs.

 

Mozzarella Lollipops – Fried mozzarella balls.

 

Fried Calamari Skewers – Soaked in buttermilk and dredged in flour.

 

Fried Zucchini Ribbons – Thinly sliced zucchini dredged in flour, dipped in egg and finished with bread crumbs.

 

Baked Ravioli – Fried cheese or meat filled ravioli.

 

Chicken Saltimbocca Skewers – Grilled chicken bites wrapped in proscuitto and sage and topped with provolone cheese.

 

Arancini Lollipops – Fried rice balls stuffed with peas and ground beef.

 

Sausticks ™ – Delicious italian sausage and green pepper.

 

Assorted Plain Pasta – Any kind of pasta that stays on a stick (ie- gnocchi, rigatoni, mostaccioli, cavatelli, farfalle, penne, tortiglioni).

 

Braciola Bites ™ –  Thinly sliced beef rolled around herbs and parmesean and romano cheese.

 

Chicken Parmini ‘s ™ – Bite-size chicken fried with mozzarella cheese melted on top.

 

Mullen Johnnie’s ™ – Thinly sliced eggplant dredged in flour, dipped in egg and finished with bread crumbs.

 

Fried Mushrooms – Fried baby bella mushrooms.

 

Pizza Crust – Pan style pizza crust bites.

 

Breadsticks – Ciabatta bread bites.

 

Garlic Bread – Garlic infused italian bread bites.

 

Saltimburga Balls ™– Veal or beef balls infused with sage and proscuitto and topped with provolone cheese.

 

Mini Calzone – Bite-size pizza dough wrapped around a mixture of ricotta and asiago cheeses and spinach.

 

Fried Olivecicles ™ – Pitted green olives filled with a mixture of gorgonzola, ricotta and thyme then dredged in flour, dipped in egg and finished with bread crumbs.

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